Vegan scone and masala chai
I went to a bookstore in the city centre to get the magazine I ordered. I thought to visit Kita Cafe too but they are closed on Tuesdays. So I went home to make my own tea time. I made these scones the night before as I always prepare some snacks at home. Scone with blueberry jam. I brewed masala chai too. And that's my favourite magazine, And Premium. I think the scone is getting better each time I baked. Practice makes perfect. Enjoy.
