Homecook one pot meal
一人食。 I made gochujang (Korean chilli paste) so I finished the leftover rice cake (tteok) in the freezer, cooked with cabbage, sweet corn and leek. I was still thinking what to cook while cutting eryngii mushroom, onion and potato. Decided to put in Japanese curry cube in the end, so it's Japanese curry rice for dinner. We have some Brazilian spinach in the balcony garden, so I blanched, chopped and seasoned with soy sauce then mixed in the rice. We also have a lot of Mulukhiyah leaves growing at the balcony, so I harvested some to stir fry with tofu, sweet corn, tomato and lastly added in kimchi to have a kick in the flavour. A nice combination with rice especially it's Dr Azman's beras wangi. We sell it at Kongsi Co-op .
