Vegan scone and masala chai

I went to a bookstore in the city centre to get the magazine I ordered.

I thought to visit Kita Cafe too but they are closed on Tuesdays.

So I went home to make my own tea time.

I made these scones the night before as I always prepare some snacks at home.

Scone with blueberry jam. I brewed masala chai too.

And that's my favourite magazine, And Premium.

I think the scone is getting better each time I baked. Practice makes perfect.

 

Enjoy.