Cinnamon roll

A sudden urge to make cinnamon roll on Christmas eve, yeah why not.

And this is the first time I tried making one too.

I have the recipe from internet but I didn't follow exactly.

I omitted egg and also dried yeast as I'm using my own bread starter.

I always like cinnamon and the smell is so nice!

The look and taste certainly still need improvement, but hey I'm ready for it!

p/s: I always thought of a client of mine who is a German when Christmas approaches.

I was at her new house on the Christmas week and she treated me her homemade croissant and coffee.

That was a lovely and unforgettable moment. :)