Sunday, March 15, 2015

Focaccia or cream cracker?

I always enjoy focaccia, my favourite is from White Brick Oven.


I never tried to bake focaccia before, so I gave it try yesterday.
I soaked fresh rosemary leaves in olive oil the day before, that is to put them into holes I punched before sending the bread into the oven.
 
I guess I stretched it too much, it turned out like a giant cream cracker! lol!

As demonstrated by my sis. XD

Saturday, March 7, 2015

Battery Acid Club, Damansara Utama



Du Pain et Des Idées, Paris


I visited this quite famous boulangerie is Paris in the morning with drizzling rain.


It was around 10am, not many people in the area.

I was fascinated by the amount of pastries and a bit lost which one to buy. Lol.
I took an olive bun, sundried tomato bun and 2 escargots.

By the time I got my supplies, suddenly there's a bee line behind me when I turned to exit. ;)

One of the flavoured escargot. Yum!

Du Pain et des Idées
34 rue Yves Toudic
75010 Paris.


Tuesday, March 3, 2015

Rattan bread mould


Konscious Cafe, Damansara Perdana

Konscious Cafe is going as organic, fresh and natural as possible.
We love the concept. :)

 The menu is written on the wall.
It's not a fully vegetarian/vegan cafe, but they serve mostly organic and healthy food.
They have gluten free and flourless cake too.

 That's the kitchen. Yes, that corner.


 Masala chai tea, RM12.90.

Pistachio & herbs falafel burger, a very big portion.   

Vegan rice bruger.
I'm surprised with the ingredients- burdock (牛蒡) and konjac (蒟蒻) which is not too commonly used in local cafe. 
I was so full from this lunch that I nearly forgotten about dinner.


But mind you that they have only 1 or 2 people handling the cafe, and the food & drinks are made from scratch. 
We waited for an hour for the food, lucky we have plenty to chat about.


10, Jalan PJU 8/3A, 
Bandar Damansara Perdana, 
47820 Petaling Jaya, Selangor.

9am to 11pm daily except Mondays