Friday, August 26, 2016

SLO Atelier, Citè Book Garden Sri Petaling

Do get them to serve you great coffee, which is also roasted by them, or organic tea while indulging in the sea of books in Citè Book Garden.

Coffee or tea comes with homemade cookies/biscuits too.

Wednesday, August 24, 2016

The Coffee Jar 呷珈琲, Melaka

Barely 2 months old, this new cafe at Jalan Hang Jebat, Melaka -The Coffee JAR -has been a talk among coffee friends.
I visited them when I was in Melaka early this month.

They roast and brew their own coffee.
We had Kenya and Rwanda that day, light roasted ones.
I always love coffee with brighter note.

It's a cosy place with some cakes and pies apart from coffee.
It's such a surprise to see a working cassette player and owners' cassette collection!

NO 38, Lorong Hang Jebat, 
75200, Melaka.

Sun-Wed 10.30am to 6pm
Fri & Sat 10.30am to 10pm
Closed on Thursdays

Sunday, August 14, 2016

Pan & Tamper, Publika

Caveman breakfast, pumpkin pasta, I'm a fun-ghi and baked egg.

Lamb burger, flat white .
Fabulous looking cakes: Raspberry & pistachio cake and lychee & watermelon cake.

Our makan gang birthday gathering again!

Thursday, August 4, 2016

Country bread

Country bread.
Ingredients needed: flour, water, salt and time. We always spend at least 4 days for the making, allowing it to ferment slowly and develop a good sourdough.

Visit us soon at pantree.

Sunday, July 31, 2016

Pingvinen, Bergen

I found out about Pingvinen online, which the cafe and bar offers some of the most authentic Norwegian food.

I had this mashed potato, fish and crispy bacon with flat bread.
It was good, and I was fooled by the look. I didn't think it's a big portion, but I was quite stuffed before I could finish it.
I hardly had beer normally. But then they serve beers from micro breweries on tap and that attracted me to try it. It's certainly fresh, why not?
I ordered a glass and went tipsy even it's only 2 sips. *I know I'm lame*

Nevertheless, I enjoyed the cosy ambiance at the cafe.

Sunday, July 24, 2016

Iced coffee for hot day

I normally go for hot coffee, but for a hot day I sometimes will opt for iced coffee.

I used 15g of coffee bean with 150ml of hot water (90°C).
I will always use freshly ground coffee.
I put the dripper over a server with strainer (2-3 ice cubes inside) so that when the coffee is dripping, the ice could cool down the coffee immediately.

Once the dripping is done, put more ice cubes into a glass and pour the coffee in.
Enjoy the refreshing iced coffee!