Wednesday, November 18, 2015

SLO Atelier 慢日工坊

CAFFA 2015, Publika 

At Cite Bookstore 

All photos taken with Konica c35 + Fujifilm colour 400.

Tuesday, November 17, 2015

M-ti Cup Studio

If not for the invitation of the owner to my sister, I wouldn't know there's such a hidden gem in the city.

 The cafe owner Damien...

...and River. 

Looks like coffee laboratory? 

Such a cosy and homey place to enjoy the weekend, thank you for the lovely evening and so much of coffee!

Follow their instagram for more detail.

Saturday, November 14, 2015

Wednesday, October 14, 2015

Oil blend for breakfast

My usual breakfast is bread + oil blend.

Oil blend- flaxseed oil, avocado oil, pumpkin seed oil, evening primrose oil (EPO), wheatgerm oil, balsamic vinegar and 3 treasure (lecithin granules, wheat germs & nutritional yeast).

Tuesday, October 13, 2015

Earl Grey tea infused bread

 My second try with Earl Grey tea infused bread after the 1st time being too mild.
It got a stronger aroma this time.

The left one with raisin and the other one with banana inside.
I added a teaspoon of chocolate drink powder hence the darker brown colour.

I made the dough a night before then sent to the fridge for low temperature fermentation.
I folded the dough for a few times in the morning before the final shaping.
I let them prove for another 1.5 hours before sending them to the oven.
The one with banana.