Tuesday, March 3, 2015

Rattan bread mould


Konscious Cafe, Damansara Perdana

Konscious Cafe is going as organic, fresh and natural as possible.
We love the concept. :)

 The menu is written on the wall.
It's not a fully vegetarian/vegan cafe, but they serve mostly organic and healthy food.
They have gluten free and flourless cake too.

 That's the kitchen. Yes, that corner.


 Masala chai tea, RM12.90.

Pistachio & herbs falafel burger, a very big portion.   

Vegan rice bruger.
I'm surprised with the ingredients- burdock (牛蒡) and konjac (蒟蒻) which is not too commonly used in local cafe. 
I was so full from this lunch that I nearly forgotten about dinner.


But mind you that they have only 1 or 2 people handling the cafe, and the food & drinks are made from scratch. 
We waited for an hour for the food, lucky we have plenty to chat about.


10, Jalan PJU 8/3A, 
Bandar Damansara Perdana, 
47820 Petaling Jaya, Selangor.

9am to 11pm daily except Mondays

Friday, February 27, 2015

Home bake white toast

I baked a quick and easy bread for next day breakfast.
Taking a break from using natural yeast, I used organic instant yeast.


Saturday, February 21, 2015

Vadai for CNY



Fy made vadai dal on Chinese New Year day 2.
It's our favourite Indian kuih which is deep fried of blended dal, onion, curry leaves and salt.

Monday, February 16, 2015

Buns





Managed to reduce the sourness this round, yey! 
Thanks to all my kind white mice for the precious feedback so far. 
I'll keep practicing.

Friday, February 13, 2015

Shokudo Japanese Curry Rice, Taman Paramount


I had yasai curry rice, and Ving had fried ebi curry rice. The curry has a hint of spiciness, creamy but not overwhelming. But I thought the rice could be better.
Baked tapioca 6 pieces, we shared. Nice.

Not bad for the first try.
They are opened for the second week only, go try to find out if it's your type of Japanese curry. :)