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Samporee, Bukit Mertajam Penang

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Homemade: tomato confit and chickpea hummus

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Cooking demo by Chef Tai (GK Farm)

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GK Organic Farm -farm tour and semi buffet lunch

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QUALLYS Syok Segarnya, Penang

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Muney Restaurant, Istanbul

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Food - one day walkabout in Basel

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