I've been hearing about this Indian vegetarian cafe from my sis long ago, but it's my first time visiting the place today.
Monday, June 29, 2015
Sunday, June 28, 2015
Me and my another friend who loves baking was talking about exchanging bread last month, and we made it yesterday. :)
I got fougasse from her. With a nice leaf shape, the fragrance of herbs and oil was lovely.
I made mushroom soup to eat with it for dinner.
Saturday, June 27, 2015
The weather is rather hot recently.
Although this cafe is not air-conditioned, but thank to the air well and opening, the place was airy on a Sunday evening.
I like the floor finishes.
I was sitting next to the entrance.
With the working desk and direction, I imagined I'm a receptionist. Lol.
I had black coffee and lemon poppy seed cake.
Both were wonderful.
I enjoyed the quiet moment with myself.
Sunday, June 21, 2015
Sunday, June 14, 2015
I got my long lost Sunday at home today! Yeah!
I started the morning with baking country bread.
I brewed Kenya Kiungu roasted by The Roast Things.
I was fascinated with the fragrance once opening the packet, and it continues to awe me with the taste. Love it!
I found a recipe for vegan scone so I tried baking it.
It wasn't a success but luckily I have friend's apple jam to the rescue.
Now I'm thinking about what to have for dinner already...
We find reasons for house party, even a simple one will do. :)
Vegan cauliflower cheese, using cashew nut, nutritional yeast and wheat bran.
And my favourite focaccia! I just love to bake and eat this~
RT Swiss roll brought over by Koilee and juicy pineapple from Mari Farm.
We also had fresh blueberries, Michelle's baked mushroom and Choiyen's pumpkin pickle.
For dinner, I used the leftover cauliflower cheese adding in spinach and almond milk to cook pasta.
Also baked a mini cake with over-ripen banana and ciku from Mari Farm.
That's Choiyen's pickle, quite surprise that the pumpkin tasted like mango. ;)