I always enjoy focaccia, my favourite is from White Brick Oven.
I never tried to bake focaccia before, so I gave it try yesterday.
I soaked fresh rosemary leaves in olive oil the day before, that is to put them into holes I punched before sending the bread into the oven.
I guess I stretched it too much, it turned out like a giant cream cracker! lol!
As demonstrated by my sis. XD