Focaccia or cream cracker?

I always enjoy focaccia, my favourite is from White Brick Oven.

I never tried to bake focaccia before, so I gave it try yesterday.

I soaked fresh rosemary leaves in olive oil the day before, that is to put them into holes I punched before sending the bread into the oven.

 

I guess I stretched it too much, it turned out like a giant cream cracker! lol!

As demonstrated by my sis. XD