Sunday, March 15, 2015

Focaccia or cream cracker?

I always enjoy focaccia, my favourite is from White Brick Oven.


I never tried to bake focaccia before, so I gave it try yesterday.
I soaked fresh rosemary leaves in olive oil the day before, that is to put them into holes I punched before sending the bread into the oven.
 
I guess I stretched it too much, it turned out like a giant cream cracker! lol!

As demonstrated by my sis. XD

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