We find reasons for house party, even a simple one will do. :)
Vegan cauliflower cheese, using cashew nut, nutritional yeast and wheat bran.
And my favourite focaccia! I just love to bake and eat this~
RT Swiss roll brought over by Koilee and juicy pineapple from Mari Farm.
We also had fresh blueberries, Michelle's baked mushroom and Choiyen's pumpkin pickle.
For dinner, I used the leftover cauliflower cheese adding in spinach and almond milk to cook pasta.
Also baked a mini cake with over-ripen banana and ciku from Mari Farm.
That's Choiyen's pickle, quite surprise that the pumpkin tasted like mango. ;)