Sunday, June 14, 2015

Weekend house party

We find reasons for house party, even a simple one will do. :)


Vegan cauliflower cheese, using cashew nut, nutritional yeast and wheat bran.


And my favourite focaccia! I just love to bake and eat this~
 

RT Swiss roll brought over by Koilee and juicy pineapple from Mari Farm.
We also had fresh blueberries, Michelle's baked mushroom and Choiyen's pumpkin pickle.


For dinner, I used the leftover cauliflower cheese adding in spinach and almond milk to cook pasta.
Also baked a mini cake with over-ripen banana and ciku from Mari Farm.
That's Choiyen's pickle, quite surprise that the pumpkin tasted like mango. ;)

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