I got my long lost Sunday at home today! Yeah!
I started the morning with baking country bread.
I brewed Kenya Kiungu roasted by The Roast Things.
I was fascinated with the fragrance once opening the packet, and it continues to awe me with the taste. Love it!
I found a recipe for vegan scone so I tried baking it.
It wasn't a success but luckily I have friend's apple jam to the rescue.
Now I'm thinking about what to have for dinner already...