Sunday at home

I got my long lost Sunday at home today! Yeah!

I started the morning with baking country bread.

 

I brewed Kenya Kiungu roasted by The Roast Things.

I was fascinated with the fragrance once opening the packet, and it continues to awe me with the taste. Love it! 

I found a recipe for vegan scone so I tried baking it.

It wasn't a success but luckily I have friend's apple jam to the rescue.

Now I'm thinking about what to have for dinner already...