Earl Grey tea infused bread

 My second try with Earl Grey tea infused bread after the 1st time being too mild.

It got a stronger aroma this time.

The left one with raisin and the other one with banana inside.

I added a teaspoon of chocolate drink powder hence the darker brown colour.

I made the dough a night before then sent to the fridge for low temperature fermentation.

I folded the dough for a few times in the morning before the final shaping.

I let them prove for another 1.5 hours before sending them to the oven.

The one with banana.