Thursday, January 21, 2016

Cream -pumpkin sweet potato cake

I love the natural sweetness of pumpkin and sweet potato!
Then I learned from the baker, Theng, that she used home grown sweet potato by a lady in her neighbourhood in Johor.

That's the authentic taste and aroma I appreciate. 

"Every time you spend money, you're casting a vote for the kind of world you want."
-Anna Lappe

No comments:

Post a Comment