I wonder why they named it 'champagne'.
Nevermind, I only yearn for good bake. =)
Sun Moulin has great selections of everyday-fresh-bakes.
The one I'm visiting is located at old wing of One Utama, opposite newly opened Papparich at ground floor.
This champagne I bought is quite a huge one, enough for a few breakfasts for two.
It's good enough just to eat it with butter or jam, but it's even tastier by toasting it! yummy~
That's my breakfast pack in the photo on a lovely Monday.