Coffee & Bread
that's the way I start my days. :)
Friday, February 7, 2014
Quick lunch series: vege stir fried noodles
I always prefer stir fried than soup for noodles.
I put okra, cherry tomato, mushroom and sunflower seeds in it.
To season I had light soy sauce and sesame oil, typical Chinese style of flavouring. :)
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