Sourdough burger bun (vegan)

My chewy sourdough burger bun.

Since I have order by customer, I made extra for my own.

I had it with guacamole and roasted seaweed this morning.

Recipe:

100g sourdough starter

280g water

5g sea salt

25g molasses sugar

50g wholemeal flour

200g plain flour

150g unbleached bread flour

15g cooking coconut oil /vegan butter

I take easy steps for making this, that is to mix all ingredients at one shot except oil to add in at the last hour of bulk proofing.

I spend 4 hours for bulk proofing, overnight low temperature fermentation in the fridge, shaping in the morning, one hour for proofing.

I bake them at 200°C, 10 minutes without fan, then 8 minutes with fan.

I made 8 pieces of burger bun with this recipe.

After baking, the weight will be around 90g each.

I like my bun to be chewy, and I could feel the bun even with filling or patty.

I want it to be a pairing for the combo (bread vs patty), not as a minor.