Homemade vegan granola

 If you're an avid follower here, it's not hard to see what do I eat for breakfast everyday.

This kind of breakfast seldom appear in my daily life, but it's a convenient meal, sometimes I would make some and bring along for travelling.

Easy snack.

What I put in:

rolled oat, almond, cashew nut, pumpkin seed, sunflower seed, coconut nectar, sea salt-these are to bake for around 6-8 minutes for 120°C after a good mix all together.

Afer that only I add in raisin and fig.

I normally eat them just like that as snack, or eat with cold soymilk.