Slow Market at Justlife IOI Boulevard June 2026
Here comes another Slow Market by Justlife Workers Co-op and this time it's at the Puchong outlet in IOI Boulevard.
Still remember it is also the first venue for Mari Market more that 10 years ago.
They booked the courtyard space (but still under the roof) in the building to cater more partners.
We have farmers like Mui Acre (mainly local fruits such as dragonfruits), Mivi from Cameron Highlands (super nice cherry tomatoes!), Happy Farm all the way from Kedah bringing along durian and more fruits, Tenang Craft coming with beautifully handcrafted brooms, and more food by Justlife team, Lvshi with cooking demo, sourdough bread from Pantree. Not to forget Unknown by May for giving preloved clothes a second chance.
Seri muka with all organic ingredients.
| Very delicioud ang ku kuih! Also with all organic ingredients, and what surprised me most was the filling. It's normally made with mung beans (split green beans) but this is made with lentils! |
Cooking demo by Lvshi.urbanomad using their homemade sauces.
Oden in macrobiotic cooking by Jia Le, co-owner of Justlife Co-op.Golden milk tea by Lay Hoon also a co-owner of Justlife Co-op. See the line up of the ingredients used. |
| Yong tau fu by Yi An Tofu, using their own tofu to make this bowl of goodness. It's quite filling too. |
| Nasi lemak by Julia, ex-staff of Justlife. It's so popular that everything sold out even before lunch time. She also makes delicious steamed bao. |


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