Bread baking in rice cooker
I was curious when this thought "can I bake bread in a rice cooker?" crossed my mind a few days ago, so I browsed the web to look for it. And I found people actually attempted and succeeded. So I don't wait, just do la! I made this dough using my usual sourdough sandwich loaf recipe, only substitute coconut oil with red palm oil from Terra Farm. I made the dough a day before then put in the chiller overnight. The first thing I did once I woke up was to take out the dough, oil the pot and put the dough in. After about 1.5 hours, the dough expanded and I started the power. As there's minimal fluid in the pot (if you understood how a rice cooker works) the cooking mode went to 'keep warm' mode in a few minutes time. So I had to place a spoon to hold onto the cooking mode. Half an hour later I smelled something already, so I had to flip the dough over to cook the other side. That was my first mistake -the dough was sticking to the pot. So I had to put baking pap...
