Saturday, June 22, 2013

Bread for lunch

Haze has come to PJ already.
Luckily we had postponed our hi-tea in city centre today.
Staying at home would be a better choice.


My lunch on this hazy day.
Pain de campagne from Sun Moulin on top; bottom one is flaxseed & sunflower seed bread by SimpleTaste Artisan Bakery.
Both toasted with egg.

That's organic cherry tomatoes with Kewpie sesame soy sauce.

2 comments:

  1. 我们的早餐太rich了,吃了后连午餐都省了。:P

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    1. 哈,好的是不用费心想午餐吃什么咯~

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