We love Korean food.
But not the BBQ meat part, though.
Maybe it's because of the spiciness and amount of vegetables used in their cuisine.
We bought the chilli paste to cook tokbokki at home.
Then I found this freshly made tokbokki / Korean rice cake at a Korean mart in Sri Hartamas.
It was super nice, soft yet springy!
No weird smell or harder texture in the centre.
Really a lot nicer than the factory-packed one in the chiller.
Then one night fy wanna make bibimbap.
We put in any vegetables left in the fridge, also added in sesame and the chilli paste.
Simply mix everything up.
Ready to serve!
It's hard not to have a thumb up for this~ :)