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Showing posts from May, 2015
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The making of bagels

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Mogu Cafe 蘑菇,Taipei

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Sourdough bagels

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Juice fasting

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Local fruits from Mari organic orchard

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Cooking at work

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Focaccia bread

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for Farm Burger 田楽， Taichung

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Water kefir

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Sourdough with dried fig

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