Monday, May 4, 2015

Focaccia bread

After many many times of trial and error, I think I got a better focaccia today. With organic black olives and my homemade sundried tomatoes, olive oil infused with fresh rosemary (from my balcony) and also sprinkled some coarse sea salt on top. I'm happy with the result!

Plus this time I didn't put dried yeast, it's all with natural yeast.
Before and after baking.

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