Home cook good meals by wwoof host, Okinawa (part 2)

Check out part 1 

Still with the same host (I have 3 wwoof hosts for this trip).

 Udon soup with a bowl of fried rice.

 Pork chop with tomato sauce, tofu sa;ad and roasted potato and carrot.

Chinese style fried noodle with onigiri.

I'm always amazed with Japanese on how they turned leftover food to a new dish.

 A very generous sashimi salad(!)

That's baked rice at the back.

 Roasted potato, fried fish and dumpling skin wrap (we call it popiah in Malaysia), and a big bowl of salad with raw onion, yum!

One of my favourite, natto!

This was mixed with seaweed, to be eaten with rice.