Home cook good meals by wwoof host, Okinawa (part 3)

 We always had the leftover from dinner the day before as our breakfast.

Cold soba is soooo good during summer time! 

Grilled fish with spicy sauce, and plenty of greens.

 They had grilled chicken while I had pan fried tofu hehe.

Nattoooooo

How I love them! 

Gyoza! Home cook is the best. 

 Melon gourd soup.

 Super generous size of sashimi salad.

 Homecook yakisoba!

 When we didn't have enough filling for gyoza, we tried natto.

And it's delicious!