Monday, December 5, 2011

Hokkaido Japanese Pastry House -Cheese&ham loaf ; Chocolate sponge cake.

Whenever I'm in Dataran Sunway and at the same time no more bread at home, I'll come to Hokkaido to get my supply.


 Cheese & ham loaf is ready to be eaten anytime.
Here I had it with homemade apple jam.
Some weird combo, but who cares? ;P



This chocolate sponge cake is so goooood that I could feel like the real chocolate melted in my mouth on the day I bought it!
I believed it was freshly made on the same day as they left the plastic untied for cooling.
It's heavenly soft and choco-licious!

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