Thanks to Tow Jin and Ving for inviting me to join the session, I'd indeed learned new things about coffee. :)
It's to experience the different tastes of fruits & nuts which are commonly found in coffee.
It's useful for coffee cupping or tasting.
(I joined the coffee cupping session before also conducted by Tow Jin)
I'm grateful to have to chance to learn from these passionate people.
Various nuts and fruits for the tasting session.