Saturday, January 11, 2014

Quick lunch series: Tofu open sandwich

From preparing, cooking, food styling, photography to eating, it's a process that I enjoy very much.


It's a quiet Saturday afternoon.
My own quiet time after a long busy week.
Onion, mushroom, fresh basil from the garden, cheese and tofu.
Black olive ciabata from Village Grocer in Sunway Giza.



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