Friday, November 21, 2014

Homemade bread

After a month of trial and error, I slowly found some tricks in treating the bread starter and dough. Also after some good advices from Mr Martin of White Bricks Oven. 
So I have a better ciabata today.

Like my pottery teacher said, work with the clay and not work on the clay. I guess it goes the same to the bread.

 Ciabata today.

 Last week's.

Odd shape bagels, haha.
My fault as I let them stick to the plate before sending them into boiling water. ;P

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