Chenyee baked savoury muffins and we also had our own way of porridge for lunch today~
Muffins -while in the making.
Onion, carrot, cheese basil leaves and rosemary.
Our super mixed porridge with the leftover carrot and onion, royal red quinoa, cabbage and sesame oil (a must!).
Then along with the stirfried kacang botol (winged bean) with soy bean paste.