Soy milk bread & cinnamon roll

I challenged myself to bake 2 types of bread yesterday.

 I used soy milk to replace water, as a result the bread is softer inside.

I sprinkled chopped fresh rosemary and kosher salt on top.

It's prettier that way. :)

I made bigger cinnamon roll this time.

All bread using sourdough and I let them 'grow' for longer time.

I'm still at the stage of experimenting and it's fun!