I challenged myself to bake 2 types of bread yesterday.
I used soy milk to replace water, as a result the bread is softer inside.
I sprinkled chopped fresh rosemary and kosher salt on top.
It's prettier that way. :)
I made bigger cinnamon roll this time.
All bread using sourdough and I let them 'grow' for longer time.
I'm still at the stage of experimenting and it's fun!