Homecook: Tofu sesame bread ball

I saw this quick bread recipe from a blog.

It looks simple and fast, so since I had the ingredient (all in organic somemore!), I tried to make them.

Just mixing everything in a bowl and blend well.

The look out from the oven.

It's really simple.

However, not sure what's wrong the dough wasn't rising enough.

The internal part was still a bit wet.

I think I might need to put less of the tofu next time.

Lucky it's still edible, haha~